Welcome to Tenji.
The effortless, artisan, fresh matcha grinder.
Tea leaf to fresh matcha powder in < 30 seconds - all in your kitchen.
Reserve your Tenji launch day spot now.
Luxuriously simple.
Step 1 Fill
Pour in Tencha, and leaves fall into the tiny gap between artisan- carved Aji stone discs.
Step 2 Grind
Press “Go,” and Tenji begins to spin, grinding leaves into ultra-fine fresh matcha powder.
Step 3 Sweep
Sweep your fresh match powder into the funnel down to your cup/mixing bowl.
Artisan quality, at home.
Tenji is made with opulent Aji stone, “the diamond of granite,” the same ultra-hard stone Japanese artisans have been using for centuries to grind ceremonial matcha.
This stone, combined with our time-trusted groove patterns into each Aji stone disc to ensure the finest grind.
Reserve your exclusive launch day spot now.
Coming this fall. Limited spots remaining.
Freshness you can see.
You wouldn’t use stale coffee grounds.
By the time pre-ground packaged matcha makes it to your cup, it has been oxidizing for months - in transit, on store shelves, and in your kitchen cupboards.
This oxidation gives pre-ground matcha its bitter taste, clumpy texture & dull color.
Tenji lets you make freshly ground matcha daily, which guarantees an earthy umami taste, consistently fine texture & vibrant bright color.
Reserve your exclusive launch day spot now.
Coming this fall. Limited spots remaining.
Taste your new morning ritual.
